Here are some of fine dining restaurants I have been to around the world. These range from some of the Worlds Best 50 restaurants to superb fine dining restaurants locally. I have been to many more, but these hold a special place for me. I will be visiting El Cellar de Can Roca next year (voted the best restaurant in the world) and cant wait!

I have also curated a list of all the Scottish Michelin Awarded restaurants for 2020 from the Michelin Guide. You can view it HERE to find a great restaurant near you or on your travels in Scotland.

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geranium - copenhagen

The most sublime meal of my life. Absolutely one of the most memorable and amazing meals I have ever had. It changes seasonally but the menu with paired wines we chose was approx £550 per person.

Geranium, Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen Ø, T : 045 6996 0020 www.geranium.dk/en/welcome

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AL FASSIA - MARRAKECH

An all women restaurant, serving up phenomenal local food. Their range of salads are exceptional.

Al Fassia, 55 Boulevard Mohamed Zerktouni, Marrakech, Morocco. T : +212 524 43 79 73 www.alfassia.com

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man behind the curtain - leeds

Bold, out there presentations. If you want to be wowed by design, this is the place to go. 10 course tasting menu starting at £75 per person excluding wines.

The Man Behind The Curtain, 68-78 Vicar Lane, Leeds, LS1 7JH. T : 0113 243 2376 www.themanbehindthecurtain.co.uk

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wildfire - chicago

One of Chicago’s top eateries and their Signature dishes of Horseradish Crusted Filet Mignon is outstanding which costs around £45 per person and their Martini Cocktail Sliders are legendary.

Wildfire, 159 W. Erie, Chicago, United States. T : (312) 787-9000 www.wildfirerestaurant.com/chicago

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PURSLANE - EDINBURGH

Casual fine dining at its very best. A 7 course tasting menu with premium wines will cost £110 per person.

Purslane Restaurant, 33a St. Stephen Street, Stockbridge, Edinburgh, EH3 5AH. T : 0131 226 3500 www.purslanerestaurant.co.uk

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the table - edinburgh

Ten seats, two chefs, one table. A very interactive dining experience. £80 or £90 per person depending on when you dine.

The Table, 3a Dundas Street, Edinburgh, EH3 6QG. T : 0131 281 1689 www.thetableedinburgh.com

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MONO - EDINBURGH

Progressive Italian dining and some of the best Italian (but not your usual pasta and pizza) food I’ve ever tasted. 7 course tasting menu is £70 per person and worth every penny.

Mono Restaurant, 85 South Bridge, Edinburgh, EH1 1HN. T : 0131 466 4726 www.monorestaurant.co.uk

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CHEZ ROUX, greywalls - GULLANE, EAST LOTHIAN

Outstanding dinner at Greywalls, award winning restaurant located in a Scottish Edwardian Country House in Gullane, East Lothian. Average spend per person approx £70 including wine

Greywalls, Muirfield, Gullane, East Lothian, EH31 2EG. T : 01620 842144 www.greywalls.co.uk

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ROUX AT THE LANDOU - LONDON

An exquisite meal here at the Landou run by Albert and Michel Roux Jnr. Six course tasting menu - £80pp excluding wines.

Roux at the Landou, 1C Portland Place, London, W1B 1JA. T : 020 7965 0165 www.rouxatthelandau.com

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mark greenaway - NOW AT GRAZING, EDINBURGH

Mark always delivers on the food front. High recommended restaurant. Average price is £50 per person excluding wines.

Grazing by Mark Greenaway, Waldorf Astoria Edinburgh - The Caledonian, Rutland Street, Edinburgh, EH1 2AB. T. 0131 222 8857 www.markgreenaway.com

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chef tony singh’s supper club, Edinburgh

An intimate dinner for 12 guests in Tony’s Edinburgh home serving you between 8-10 courses. Approx £150 per person.

www.tonysingh.co.uk/tonyssupperclub

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FERA AT CLARIDGES, LONDON - now davies and brook

An absolute gorgeous venue for lunch and no doubt Davis and Brook are continuing to deliver amazing food and service.

Claridge's, Brook Street, Mayfair, London W1K 4HR. T : 020 7629 8860 www.claridges.co.uk/restaurants-bars/davies-and-brook