4 day Scotland Road Trip : Edinburgh to Oban & Inverness Itinerary
Sometimes the best holidays are right on your doorstep. We Scots don’t do it nearly enough—probably because a cheeky all-inclusive abroad can cost less than a weekend in the Highlands! But let’s be honest: nowhere compares to Scotland. Whether you're a local, a tourist, or just passing through, the beauty here is unmatched.
We took a wee family adventure for my niece’s birthday, starting in Oban, swinging through Inverness, and finishing back in Edinburgh. Four glorious days packed with everything you want Scotland to be: wild landscapes, warm welcomes, and memories that stick to your ribs like a good bowl of stovies.
Here’s the rough route we followed leaving plenty of wiggle room for detours, distractions, and spontaneous photo ops, of course. It’s one of the easiest and most scenic loops from Edinburgh to Oban, up to Inverness, and back again.
We headed out past Loch Lomond, winding through Inveraray before landing in the harbour town of Oban; gateway to the Scottish islands and a cracking spot for seafood and sunsets. From there, it was onward via Fort William, skirting the edge of Loch Ness (no sightings this time!) and up to Inverness - a perfect location for taking time to explore the Black Isle and reflect at Culloden. We then cruised back down through the Cairngorms, over the Forth Road Bridge, and home to Edinburgh.
There are countless gems along the way - castles, lochs, tearooms, and viewpoints galore - but this route gives you a solid backbone to build your own Highland adventure. Just pack snacks, a playlist, and a sense of curiosity.
Leg 1: Edinburgh to Oban
Estimated drive time: 3h15-ish… but let’s be real, it’ll likely take longer.
This stretch is a scenic stunner, but don’t expect a speedy cruise. The roads are mostly single carriageways, winding through hills and glens, with the occasional dual lane to let you breathe. You will get stuck behind campervans, tractors, lorries, and the odd dawdling tourist doing 35mph in a 60 zone. So aye, pad in an extra hour and embrace the slow travel vibes.
There are a few route options from Edinburgh to Oban, but they all clock in around the 3-hour mark. Once you’re past Glasgow, the magic begins: you’ll enter Loch Lomond & The Trossachs National Park, where the views start showing off.
We made a wee pit stop at Loch Lomond Shores, a charming wee spot for a cuppa and a scone with lochside views. If you fancy stretching your legs or grabbing a bite, you’ll pass Duck Bay, or you can nip into Balloch (just 5 minutes off route). It’s touristy, sure, but charming as anything - think tearooms, gift shops, and postcard-perfect scenery.
Places to eat
My suggestion is to pop into the nearest Greggs and grab yourself a meal deal, then head to Duck Bay park or the pier. Enjoy a wee impromptu picnic out in the open.
Tullie Inn Balloch - easy going, friendly offer a selection of dishes that are wallet friendly. Read my review of Loch Lomond including Tullie Inn, here
Monkey Island Cafe Bar - all about the views.
Fueled up and ready to roll, we leave Loch Lomond behind and start climbing into the mountains. The road twists and turns through rugged beauty, and just when you think it can’t get more scenic—bam! You hit the Rest and Be Thankful. It’s a close contender to Glencoe for sheer wow factor.
This iconic viewpoint sits atop the A83 pass, surrounded by the Arrochar Alps. The name comes from 18th-century soldiers who carved “Rest and Be Thankful” into a stone after building the original military road, because honestly, you’ll want to do just that. There’s ample parking, and if you’re lucky, a wee food van serving up hot rolls and steaming cuppas to keep the chill at bay.
From there, the road dips down and hugs the shoreline all the way to Inveraray, a postcard-perfect town that juts out into Loch Fyne. With its Georgian architecture, lochside views, and rich history, it’s a gem worth lingering in.
Inveraray’s a wee treasure trove of lochside delights. Here’s a handpicked mix of eats and experiences to make your stop unforgettable:
Top 3 Places to Eat in Inveraray
Cottage Restaurant - A cosy spot on Main Street serving up Scottish classics like venison burgers and cottage pie. It’s warm, welcoming, and perfect for a hearty lunch or dinner.
Brambles of Inveraray - Stylish café-meets-hotel with cracking coffee, homemade cakes, and a full menu of comforting bites. Ideal for a relaxed brunch or a sweet treat.
Ocho Inveraray - Tucked away near the quay, this gem dishes up beautifully presented plates with local flair. Think seasonal soups, fresh seafood, and a menu that changes with the mood of the Highlands.
Top 3 Things to Do in Inveraray
Inveraray Castle - Home to Clan Campbell, this turreted beauty is straight out of a fairytale. Wander through lavish rooms, admire the tapestries, and stroll the estate gardens.
Inveraray Jail and Escape Room - Step into the 19th century and explore the darker side of history. The restored prison buildings are fascinating and the escape room adds a playful twist.
Dun Na Cuaiche Watchtower - Fancy a leg stretch? This scenic hike rewards you with panoramic views over the castle, town, and Loch Fyne. It’s a bit of a climb, but the payoff is pure magic.
Inveraray to Oban takes roughly an hour, depending on traffic and photo stops. Once we rolled into town, our first mission was a big shop at Aldi on Lynn Road, just 7–8 minutes from our accommodation and ideal for stocking up on essentials without blowing the budget. Whether you're planning a family feast or just grabbing some breakfast supplies, Aldi’s got you covered with fresh produce, Scottish staples, and a few cheeky treats. It’s a handy first stop before settling into your home away from home.
We stayed at No3 The Villa on Rockfield Road, a self-catering gem perched high on the hillside. The views? Absolutely stunning! Panoramic scenes of Oban and the harbour that make your morning cuppa feel like a moment of pure luxury.
This beautifully restored Victorian villa is one of the biggest three-bedroom flats in Oban, tucked up on Rockfield Road with cracking views and a location that’s hard to beat. Now, fair warning, it's up a proper steep hill, so bring your best walking legs! That said, taxis are more than happy to nip you up and down, which is a wee bonus worth knowing. The ground-floor apartment has its own front and back doors, a wee garden out the back, and private parking for two cars, no faffing with street spaces.
Inside, you’ll find three lovely bedrooms: two with king-sized beds and one twin, each with its own character and original fire surrounds still intact. The beds are ridiculously comfy, dressed in gorgeous linen that’ll make you want a long lie. The kitchen’s a stunner - fully kitted out with NEFF appliances, an American-style fridge freezer with ice and water on tap, and a Ninja air fryer for quick bites. The breakfast bar saw plenty of action, and the stove was an absolute joy to cook on. The living room’s a proper cosy spot, with a wood-burning stove, big squishy sofas, and a telly for winding down. There’s a modern bathroom with a shower, a handy utility room, and a cloakroom toilet too. And yes, free WiFi throughout!
Oban’s food scene is a belter, and if you’re after the top spots that locals and visitors rave about, here’s where to start:
Top Places to Eat in Oban
Piazza – Sitting pretty on the North Pier, Piazza dishes up fresh Italian fare with knockout views across Oban Bay. It’s a relaxed spot for pizzas, creamy pastas, and a cheeky glass of wine while you watch the ferries come and go. Great for families, date nights, or just carb-loading after a coastal walk.
The Corryvreckan, JD Wetherspoon – A classic Wetherspoons with a prime waterfront location, this one’s ideal for a budget-friendly bite or a pint with a view. Expect hearty pub grub, breakfast deals, and a surprisingly decent veggie selection. It’s roomy, reliable, and perfect for groups or a casual pit stop between adventures.
Oban Seafood Hut (Green Shack) – This wee gem by the Calmac Pier is legendary. No frills, just the freshest shellfish you’ll find—lobster, crab, langoustines, oysters—all served up fast and fresh. Grab a bench, tuck in, and watch the ferries roll in.
Cuan Mor – Stylish and laid-back, Cuan Mor blends local produce with hearty Scottish favourites. It’s got its own craft brewery, so you can pair your haggis-stuffed chicken or seafood chowder with a pint brewed just metres away. Great for groups, families, or anyone after a warm welcome and a full belly.
Café Shore – Tucked just off Station Road, this friendly wee café is a local favourite for breakfast, brunch, and home baking. Expect toasties with all the trimmings, creamy soups, and cakes that’ll make you nostalgic for school tuck shop days. Dog-friendly, veggie-friendly, and full of warm smiles, it’s the kind of place you pop into once and end up returning the next morning.
George Street Fish Restaurant & Chip Shop - A long-standing seafood spot with both sit-in and takeaway options, this place is all about fresh Scottish catch done right. Whether you’re after traditional haddock and chips or something a bit fancier like lemon sole or hand-dived scallops, it’s a reliable go-to with generous portions and a proper seaside vibe.
Now there is plenty to do in Oban besides just staring in awe at the scenery - here are my top things to do in Oban:
Top Things to do in Oban
Dunstaffnage Castle & Chapel - Just 3 miles north of Oban, this mighty medieval fortress dates back to the 1220s and was once the stronghold of the MacDougalls, Lords of Lorn. Perched dramatically on a rocky promontory overlooking the Firth of Lorn, it’s steeped in history, from battles with Robert the Bruce to the imprisonment of Jacobite heroine Flora MacDonald. The castle’s curtain walls still impress, and the nearby 13th-century chapel hidden in the woods adds a touch of mystery. It’s managed by Historic Environment Scotland, with tickets from around £5 and free entry for Explorer Pass holders.
Oban Distillery - Nestled right in the heart of town, this small but mighty distillery has been crafting single malt whisky since 1794. With just two copper stills, Oban Distillery prides itself on quality over quantity. Tours include a deep dive into traditional whisky-making, a peek into the historic stillhouse, and a complimentary dram of their signature 14-year-old West Highland Malt. It’s a must for whisky lovers, and the bar and shop offer a warm welcome even if you’re not booked on a tour.
Seal-Watching Tours - Oban’s coastal waters are home to both common and grey seals, often spotted basking on rocks or curiously following boats. You’ve got a few cracking options:
Argyll Sea Tours offers a 1-hour seal colony trip from Oban, complete with local history and wildlife commentary from Skipper Jack. Blankets and binoculars provided, and it’s just £15 per adult.
Oban Sea Tours explores the Firth of Lorn with daily departures and chances to spot seals, porpoises, sea eagles, and more.
Sealife Adventures runs longer wildlife cruises from nearby Seil Island, led by marine biologists who know all the best spots.
Ferry to Tobermory (Isle of Mull) - To reach Tobermory from Oban, hop on the CalMac ferry to Craignure (45-minute crossing), then drive or bus north to Tobermory. The full journey takes about 2h 45 hours, and the ferry itself is scenic and smooth. Tobermory’s colourful harbourfront, seafood spots, and local shops make it well worth the trip. You can check timetables and book via CalMac’s official site. Read more about 5 things to do in Mull, here
McCaig’s Tower - Often called “McCaig’s Folly,” is a striking granite monument built in 1897 by John Stuart McCaig to honour his family and support local stonemasons. Perched high above Oban, it offers peaceful gardens and breathtaking views across the bay to Mull, Kerrera, and Lismore.
Leg 2 : Oban to Inverness
We spent two nights and one full day in Oban, which is plenty if you're not hopping over to the islands. From there, we headed north to Inverness via Fort William, winding past the shimmering shores of Loch Lochy and the legendary Loch Ness. The drive takes around three hours, depending on traffic. Do note however that there are very few photo opportunities around Loch Lomond. After a leisurely checkout and lunch, we arrived late afternoon at the Inverness Palace Hotel & Spa.
That drive from Oban to Inverness is a Highland highlight reel. Here’s a cheeky wee list of cracking stops to break up the journey.
Scenic & Tasty Stops Between Oban and Inverness
Highland Soap Company, Fort William - A perfect pitstop for lunch and a sensory treat. Their Larder Café dishes up fresh, local fare with views of Ben Nevis, while the shop is a treasure trove of handmade soaps and skincare. Great for gifts or a wee indulgence.
Old Boat of Caol, Fort William - Just outside Fort William, this stretch of the canal is home to the famous Old Boat of Caol, a weathered shipwreck resting dramatically on the shore with Ben Nevis towering behind. It’s a photographer’s dream and a quiet moment of reflection on the edge of Loch Linnhe.
Station Road Restaurant, Fort Augustus - Tucked inside The Lovat Hotel, this MICHELIN-recommended spot is a destination in itself. Their tasting menus are a celebration of Highland produce, beautifully plated and full of storytelling. Booking ahead is a must, it’s a proper treat. Read my review of Station Road here
Our hotel in Inverness was The Palace Hotel. I’ve stayed here a few times now and it’s lovely! The hotel is located right on the banks of the River Ness, and it wraps you in plush comfort with castle views that feel straight out of a storybook. The leisure club’s pool and spa were a welcome treat after long Highland rambles. Staff are warm, the breakfast hearty (if a wee bit chaotic), and the location couldn’t be handier for exploring Inverness on foot. Read my review here
Dinner in Inverness didn’t quite hit the mark, Johnny Foxes was a real letdown, with lacklustre food and a vibe that didn’t match the hype. I’d steer clear and save your appetite for somewhere that actually delivers. And trust me, booking ahead is essential in this city! Without a reservation, you’re either turned away or stuck waiting an hour while your stomach stages a protest.
However here are my top places to eat in Inverness
Hou Hou Mei - A modern Asian gem tucked just across the River Ness, Hou Hou Mei blends Chinese, Thai, and Japanese influences with a playful, shareable menu. Think crispy wontons, fragrant ramen, and sticky sesame chicken, all served with flair and a cocktail list that’s just as bold. It’s a local favourite for good reason, but book ahead, it fills up fast. Read my review of Hou Hou Mei here
Waterside Restaurant at Glen Mhor Hotel - Set right on the riverbank, this bistro-style spot is all about Highland hospitality with a sustainable twist. You’ll find Shetland mussels, 12-hour braised beef, and whisky-infused sauces that nod to their in-house distillery. Ideal for a romantic dinner or a relaxed lunch with views of Inverness Castle and the cathedral nearby.
XOKO Bakehouse & Coffee Bar - This artisan bakery is a total delight - sourdoughs, pastries, and cinnamon rolls baked fresh in an open-plan kitchen where you can watch the magic happen. Their avocado toast, focaccia sandwiches, and Colombian coffee are top-tier, and the vibe is warm, inclusive, and proudly Highland. A must for breakfast, brunch, or a sweet treat on the go.
Ness Walk Hotel & Torrish Restaurant - If you’re after a splash of luxury with Highland soul, Ness Walk is the city’s five-star darling. Nestled under towering trees by the River Ness, it’s all plush interiors, warm welcomes, and a glass of Champagne on arrival. The Torrish Restaurant serves up fine dining with local flair, think Shetland cod with yuzu or lemon sole with pickled apple and the service is so smooth it practically glides.
Victorian Market - A charming indoor arcade full of indie spirit, vintage vibes, and a food hall that punches well above its weight. You’ll find artisan gifts, florists, and a model railway gliding overhead like something out of a childhood dream. Grab a Cullen Skink from Red Shank or a sweet treat from Bad Girl Bakery, and soak up the old-school buzz that makes this market a local favourite.
Simpsons Garden Centre - More than just begonias and birdseed, Simpsons is a full-blown destination on the city’s edge, with sweeping views and a café that serves up hearty breakfasts, afternoon teas, and seasonal bites. It’s perfect for a slow morning wander, a plant haul, or a cheeky slice of cake in the Glass House restaurant.
Hootananny - Whether you're a born-and-bred Scot or just passing through, the Hootananny Bar is an absolute must for live traditional music and full-throttle Highland craic. Within seconds, your feet will be tapping, your heart thumping, and you'll be convinced your granny played the fiddle. It’s a lively wee pub with tables, chairs, and a dancefloor that never sleeps, packed most nights and buzzing with ceilidh spirit.
Read all my guides and reviews on Inverness here
Leg 3 - Inverness to Edinburgh
After a blissful night’s sleep, we packed up and pointed the car south toward Edinburgh. The drive from Inverness to Edinburgh takes around three hours, and the roads are far smoother with fewer traffic hiccups than the Highland twists up north. You’ll skirt the edge of the Cairngorms on the A9, though if you fancy a scenic detour, the route through Braemar offers a dramatic mountain pass worth the extra miles. Along the way, don’t miss a chance to swing by Culloden’s haunting battlefield, the charming town of Pitlochry, or the regal grounds of Scone Palace—each packed with history, beauty, and a good excuse to stretch your legs.
We couldn’t complete our journey without sinking our teeth into what might just be the Highlands’ finest scones. The House of Bruar is a must-stop, whether you’re there for a caffeine fix, eyeing up fly-fishing gear, scooping your own nut mix, or sneaking a packet of venison salami into your bag for later. It’s part country emporium, part foodie playground, and entirely worth the stop.
And just like that, our Highland adventure comes to a close, a glorious four-day escape filled with lochs, legends, and lashings of charm. Scotland’s full of surprises, so it’s worth leaving plenty of breathing room in your plans; the weather can flip in a heartbeat, and you might find yourself wanting to revisit a misty glen once the sun peeks through, or simply linger longer in a place that steals your heart. However you roam, just soak it all in, Scotland’s magic is real, and it’s absolutely worth chasing.
TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.
Adele is a writer, reviewer and judge living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards. Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk
Scotland road trip itinerary, Edinburgh to Oban and Inverness, 4-day Scotland travel guide, Highland travel tips, Scottish foodie stops, Loch Lomond picnic spots, Oban seafood restaurants, Inverness hotel reviews, Scottish castle tours, Slow travel Scotland
