Singh Street Edinburgh Review: Punjabi Street Food with a Scottish Twist
Tucked into the heart of Bruntsfield, Singh Street is Edinburgh’s latest culinary gem, blending the bold flavours of Punjabi street food with a distinctly Scottish twist. From haggis keema to masala fish and chips, this family-run bar and kitchen delivers a vibrant dining experience that’s as comforting as it is creative. Whether you're craving a bacon naan roll for breakfast or a fiery Ruby Chicken for dinner, Singh Street is redefining Indian cuisine in the capital, one spice-laden bite at a time.
Singh Street is the latest culinary gem to grace Edinburgh's vibrant food scene. Located in Bruntsfield, where the Chop House use to be, this contemporary Punjabi bar and kitchen brings the flavours of Punjabi street food to the heart of the city.
The Story Behind Singh Street
The restaurant is a family affair, with dishes crafted from the freshest, locally sourced ingredients. From innovative brunch options like Punjabi omelettes and bacon and egg Naan rolls to a delectable dinner menu featuring curries and small plates, Singh Street promises a feast for the senses. Not much has changed decor wise but the space does blend traditional Punjabi elements with modern, punchy pastel colours, creating a welcoming and stylish atmosphere.
We went along to try out their small but almost perfectly formed menu.
singh street edinburgh : a bOLd new take on punjabi street food
They have a nice range of cocktails with a spicy twist such as the Spicy Mango Margarita with mango and fresh jalapeno OR the Marsala Espresso which is shaken with garam masala! You can also ask to have these made as a mocktail. I chose the Lychee Martini mocktail minus the vodka but with lychee liqueur, lychee puree, lychee juice and lime. Fruity and sweet but with a tang. A very well balanced mocktail.
Must-Try Dishes: From Ruby Chicken to Haggis Keema
Although small plates, the serving is decent with a minimum of two items per plate.
Tandoori Prawn (£9) - Chargrilled prawn in spiced yogurt, with lemon and coriander
Garlic Coriander Naan with Garlic and Coriander Butter (£4.50)
Tandoori Lamb Chops (£13) - Chargrilled lamb chops in spiced yogurt, with pomegranate and coriander
Haji Bhaji (£6) - Sliced onion fried in gram flour and Punjabi spices
Cauliflower Fritters (£6) - Cauliflower fried in gram flour and Punjabi spices
The Tandoori Prawn, were chargrilled and slightly overcooked, but did have a light smoky, charred exterior that locked in their succulent juiciness. There was a tangy richness infused with aromatic spices. The Lamb Chops were chargrilled to perfection, making them tender and juicy inside. Gorgeous savoury goodness with each bite and the pomegranate seeds added those bursts of sweet, tart freshness that cut through the richness of the lamb. I particularly liked the Haji Bhaji’s which were soft and sweet from the caramelised onions.
What to Expect on the Menu
Ruby Chicken (£14) - Tandoori chicken in masala spiced tomato, garlic, butter and cream
DJ’s Mutton Saag (£16) - Slow braised mutton, spiced tomato with spinach, yogurt and coriander
Pilau Rice (£4.50) - Extra long basmati, steamed in whole spices and turmeric
Chai Spiced Tiramisu (£9.50) - Chai soaked sponge, coconut, spiced mascarpone, cinnamon & cream
The Tandoori chicken and the Mutton Saag were equally indulgent. You could taste that the chicken had been marinated absorbing the vibrant blend of spices, offering a rich, smoky flavour. Whilst the mutton, cooked low and slow, was incredibly tender and succulent, absorbing all the rich, spiced tomato goodness. Each bite revealed a depth of flavour, with the tomato providing a tangy, slightly sweet backdrop.
There are only two choices for dessert - the Chai Spiced Tiramisu and ice-cream. The lack of desserts is a little disappointing, however the flavour bomb that is the Chai Spiced Tiramisu makes up for it. The flavours in this little pot are heavenly although it is quite dense sponge with little to no coconut flavours (which you don’t miss).
A Fusion of Cultures: Indian Flavours, Scottish Soul
Dining here at Singh Street is an enjoyable experience that brings a taste of India's vibrant culinary culture to your plate. There are dishes that are bursting with bold flavours, some that require attention to seasoning and some that play a delightful dance of smoky, spicy, tangy, and sweet flavours across your tongue. There is an authenticity and heartiness to the food which makes the dining experience pleasurable.
THINGS TO NOTE ABOUT SINGH STREET
Many of there dishes are vegetarian
They are wheelchair accessible with entrance on street level
They are dog friendly
Singh Street, 88 Bruntsfield Place, Edinburgh, EH10 4HG www.singhstreetcafe.com
My Spoon Award : Silver 8/10
I was invited by Singh Street to review their menu. Food and drink were complimentary but the views are very much my own.
TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.
Adele is a writer, reviewer and judge living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards. Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk
Singh Street Edinburgh, Punjabi street food Edinburgh, Indian restaurant Bruntsfield, Singh Street review, haggis keema, Ruby Chicken, masala fish and chips, Edinburgh food scene, Indian fusion cuisine, Bruntsfield restaurants, chai cocktail
