NEWS : Blue Monday - FREE ice cream if you wear your jammies to Jannettas

Fife gelateria, Jannettas, is celebrating that latest research has shown us how to combat Blue Monday: ice cream for breakfast.

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The third Monday of January (Monday 20th January) has been coined as the most miserable day of the year and named Blue Monday.  According to Japanese research, a study by Yoshihiko Koga, a professor at Kyorin University in Tokyo, a scoop of ice cream for breakfast alters your levels of alertness and gives you a mental boost.

Drawing on this research, owners of the famous four-generation St Andrews gelateria, Nicola and Owen Hazel will be giving away a free ice cream from 9am until 11am for everyone who shows up in the pyjamas on Monday 20th January. From classics like Chocolate or Vanilla, to Orange & Mascarpone, Jannettas will have a range of 54 flavours on offer for customers to choose from.  As Burns Night is just around the corner, Jannettas will introduce their limited-edition flavours including Haggis, Whisky and even Irn Bru Sorbet.

 Nicola Hazel said: “Whether ice cream is actually magic or it’s the properties of the good stuff that reduces stress, increases positive emotions and therefore gives out a release of energy; ice cream for breakfast is always a good idea and when it’s free it’s even better! I can’t think of a better way to fend off the January blues.”

 Jannettas Gelateria, 31 South Street, St Andrews, Fife, KY16 9QR


By Adele Conn

TartanSpoon is an award-winning Food Drink and Travel Blog bringing you the best places to eat drink and stay from Scotland and further afield.

Winner of the Online Food & Drink Blog UK Award, Online Food & Drink Global Award for Scotland, Best Scotland Travel Blog and a Scotsman Food and Drink Influencer Top 4.

Adele Conn is a food writer and reviewer of restaurants, bars, staycations, accommodation and food & drink products, content creator, judge, panelist, speaker and collaborator based in Edinburgh, Scotland.

She is also a wanderlust food lover, a wine enthusiast (WSET) and a gin guru (EWA Diploma in Gin). A member of the Guild of Food Writers and Women in Tourism; and a judge for the Great Taste Awards 2023 (The Guild of Fine Food) and other professional food organisations.

http://tartanspoon.co.uk
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