NEWS : ‘Tis the season...to think sustainably with Vegware

Plant-based catering disposables manufacturer Vegware has the perfect solution for this year’s festive season. Their eco-friendly double wall hot cups are ideal for entertaining or filling with warming drinks to take Christmas carolling. 

But hurry, get them before they’re gone! Vegware’s unique Christmas jumper cups come in colourful penguin or polar bear designs. Great for coffee, tea and all hot winter drinks. Think mulled wine, hot chocolate or warm apple cider.  

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New Christmas Cups from Vegware

Conventional packaging can be challenging to recycle, especially once it’s contaminated with food and drink, and reusable glassware is breakable, especially at festive parties. Vegware’s sturdy hot cups are made from sustainably-sourced board with a plant-based PLA lining, and designed to be commercially composted with food waste where accepted.  

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And now, everyone can compost used Vegware with RecycleBox. Vegware have partnered with recycling company FirstMile, to provide UK-wide post-back courier recycling service. Simply box up your used Vegware, book a collection with First Mile, and they’ll take it for composting. In under 12 weeks, it will turn into soil improver for local use.   

The perfect solution for a sustainable festive season. Purchase your Vegware hot cups at vegware.com or contact them at orders@vegware.com or +44 (0) 330 223 0400 

By Adele Conn

TartanSpoon is an award-winning Food Drink and Travel Blog bringing you the best places to eat drink and stay from Scotland and further afield.

Winner of the Online Food & Drink Blog UK Award, Online Food & Drink Global Award for Scotland, Best Scotland Travel Blog and a Scotsman Food and Drink Influencer Top 4.

Adele Conn is a food writer and reviewer of restaurants, bars, staycations, accommodation and food & drink products, content creator, judge, panelist, speaker and collaborator based in Edinburgh, Scotland.

She is also a wanderlust food lover, a wine enthusiast (WSET) and a gin guru (EWA Diploma in Gin). A member of the Guild of Food Writers and Women in Tourism; and a judge for the Great Taste Awards 2023 (The Guild of Fine Food) and other professional food organisations.

http://tartanspoon.co.uk
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