Holyrood Director celebrates launch of new Edinburgh restaurant

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Written By By Adele Conn

Last week Scottish chef Sean Clark and business partner (and former wine merchant) Paul O'Donoghue officially launched their new restaurant venture ‘Under The Table’.

They were joined by Superstar Hollywood director Joe Russo, who is an investor in the new bistro, and who is world renowned for his work on the Marvel Film Series.

Under the Table is a modern bistro inspired and influenced by Scotland’s larder and the elegantly casual but bustling restaurants of Europe. 

Located on Dundas St, directly underneath The Table, the 50 cover bistro will offer a fixed price lunch menu and an A La Carte dinner menu, including a relaxed Sunday lunch offering. 

Each dish on the menu will be a celebration of carefully considered local and seasonal produce and will change often to ensure customers are experiencing only the best ingredients sourced from the restaurant's carefully curated local suppliers.

Bookings can be made for Under The Table from Thursday 25 April via the website https://underthetable.uk

Stay up to date with all things Under The Table via their Instagram @under_the_table_edinburgh

By Adele Conn

TartanSpoon is an award-winning Food Drink and Travel Blog bringing you the best places to eat drink and stay from Scotland and further afield.

Winner of the Online Food & Drink Blog UK Award, Online Food & Drink Global Award for Scotland, Best Scotland Travel Blog and a Scotsman Food and Drink Influencer Top 4.

Adele Conn is a food writer and reviewer of restaurants, bars, staycations, accommodation and food & drink products, content creator, judge, panelist, speaker and collaborator based in Edinburgh, Scotland.

She is also a wanderlust food lover, a wine enthusiast (WSET) and a gin guru (EWA Diploma in Gin). A member of the Guild of Food Writers and Women in Tourism; and a judge for the Great Taste Awards 2023 (The Guild of Fine Food) and other professional food organisations.

http://tartanspoon.co.uk
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