Flùr has brought serious New York energy to Bonnie & Wild, serving super‑thin, crisp‑based pizzas and deeply comforting pasta dishes. From the moreish Ziti with ragu Genovese to perfectly blistered Margherita slices, this is one of the most exciting new arrivals in the St James Quarter.

Bonnie & Wild’s latest pop-up with Thistly Cross Cider brings bold flavours and Scottish charm to the heart of Edinburgh. Think cider cocktails, boozy bites, and a food hall that’s buzzing with life.