New Menu - Brasas at The Peruvian, Edinburgh Street Food
Brasas is the fiery new chapter from The Peruvian at Edinburgh Street Food — a menu built on glowing coals, open flames and bold Peruvian flavour. Expect smoky rotisserie chicken, tender lomo saltado, and sides kissed by the grill. Carlo has taken ESF’s favourite Peruvian stall and turned the heat all the way up.
Flùr at Bonnie & Wild - New York Style pizzas & slow cooked pasta
Flùr has brought serious New York energy to Bonnie & Wild, serving super‑thin, crisp‑based pizzas and deeply comforting pasta dishes. From the moreish Ziti with ragu Genovese to perfectly blistered Margherita slices, this is one of the most exciting new arrivals in the St James Quarter.
The Gilded Saloon: Edinburgh’s Newest Stage for Spirits, Stories, and Supper
The Gilded Saloon has arrived with Fringe energy and year-round charm. I visited this new Edinburgh venue to try the food, soak up the atmosphere, and see if it lives up to its creative promise.
