Pera Turkish Restaurant Edinburgh - A Colourful Taste of Turkey on Leith Walk
Pera brings a burst of Turkish warmth to Hanover Street, pairing colourful, character-filled décor with generous plates of authentic comfort food. It’s the kind of restaurant where candlelight, hanging lanterns, and a rainbow of chairs set the tone for relaxed, homely dining — and where every dish feels rooted in tradition, hospitality, and flavour.
Afternoon Tea at The Register Club, Hotel Grand, Edinburgh
Afternoon Tea at The Register Club is Edinburgh on a plate — three elegant stages of savoury bites, Highland cranachan and city‑inspired patisserie, all served in the luxurious calm of The Edinburgh Grand. From Edinburgh Gin‑laced rhubarb tart to a reimagined Edinburgh Rock cake, every flavour tells a story of the city. Thoughtful tea pairings, impeccable service and a setting made for slow Sundays make this one of Edinburgh’s most refined afternoon tea experiences.
New Menu - Brasas at The Peruvian, Edinburgh Street Food
Brasas is the fiery new chapter from The Peruvian at Edinburgh Street Food — a menu built on glowing coals, open flames and bold Peruvian flavour. Expect smoky rotisserie chicken, tender lomo saltado, and sides kissed by the grill. Carlo has taken ESF’s favourite Peruvian stall and turned the heat all the way up.
Flùr at Bonnie & Wild - New York Style pizzas & slow cooked pasta
Flùr has brought serious New York energy to Bonnie & Wild, serving super‑thin, crisp‑based pizzas and deeply comforting pasta dishes. From the moreish Ziti with ragu Genovese to perfectly blistered Margherita slices, this is one of the most exciting new arrivals in the St James Quarter.
The Gilded Saloon: Edinburgh’s Newest Stage for Spirits, Stories, and Supper
The Gilded Saloon has arrived with Fringe energy and year-round charm. I visited this new Edinburgh venue to try the food, soak up the atmosphere, and see if it lives up to its creative promise.
