Set within the greenery of Royal Terrace Gardens, The Cottage is a historic Edinburgh landmark transformed into an intimate dining experience. With a faultless seasonal tasting menu, elegant wine pairings and a serene communal dining space, this new restaurant delivers one of the city’s most memorable meals.

Mirin on Leith Walk is a compact, creative Asian‑fusion restaurant serving bold, flavour‑packed small plates. Portions are small and prices punchy, but the inventive dishes and unusual ingredients make it a memorable Monday‑night find in Edinburgh.

Haldi is one of Southside Edinburgh’s best‑kept secrets — a tiny, understated Indian restaurant run by the ever‑welcoming Madan, serving tremendous food that keeps locals coming back. From knockout Chicken 65 to smoky butter chicken and nostalgic Malabar prawns, this is a neighbourhood gem worth seeking out.