The Perfect Sponge at Love to Cook, Crieff

Love to Cook in Crieff is the newest culinary gem from chef and pâtissier Sam Heeney‑Governo. From hand‑crafted sourdough and French pastries to hands‑on cookery workshops, this beautiful new space brings professional‑level teaching to the heart of Perthshire. I joined Sam for her Perfect Sponge masterclass — a deep dive into the art of the Genoise — and left inspired, well‑fed, and ready to take on the Bake Off tent.