Dishoom Edinburgh - A Six‑Week Love Letter to the Alphonso Mango

Dishoom Edinburgh is shining a golden spotlight on the short‑lived Alphonso mango season, offering six weeks of limited‑edition dishes and drinks that celebrate India’s most prized summer fruit. From mango kulfi to bowls of glistening Alphonso cubes with melting vanilla ice cream, this is sunshine served tableside — and a seasonal moment you don’t want to miss.