By Adele Conn 9/13/25 By Adele Conn 9/13/25

Pan-Fried Scottish Salmon with Ginger, Garlic, Honey & Soy : TartanSpoon Recipe

A quick and flavour-packed recipe using Scottish farmed salmon, pan-fried to perfection with ginger, garlic, honey, and soy. Served with pak choi, sugarsnap peas, and wild garlic rice—this dish is a sensory delight.