A luxurious yet simple starter made with Scottish salmon, this mousse is creamy, flavourful, and perfect for entertaining. Serve with oatcakes or cucumber for a fresh finish.

Scottish salmon is more than a meal—it’s a symbol of Scotland’s natural bounty and sustainable food culture. Learn about its nutritional value, farming origins, and how to enjoy it in your kitchen.

A quick and flavour-packed recipe using Scottish farmed salmon, pan-fried to perfection with ginger, garlic, honey, and soy. Served with pak choi, sugarsnap peas, and wild garlic rice—this dish is a sensory delight.