Best Donuts in Edinburgh: Top Picks from TartanSpoon’s Food Blog
Two years ago, I penned a blog post celebrating Edinburgh’s modest but mighty donut scene (I’m going to call them Donuts as it seems to be the most popular way of writing it!). Back then, options were slim. Fast forward to today, and I’m thrilled to report we’ve now got eight standout shops slinging seriously good donuts across the city.
TartanSpoon’s Picks: The Best Donuts in Edinburgh and Beyond
Sure, Edinburgh boasts some phenomenal bakeries - think Lannan, Mòr, and Twelve Triangles among them, but most stick to pastries and sourdough, steering clear of the pillowy world of deep-fried dough. Donuts, though, have quietly staged a comeback, and they now come in all shapes and styles:
Classic ring donuts – light, golden, and often glazed or dusted with sugar.
Filled doughnuts – soft, round doughballs bursting with jam, custard, or cream.
Cruffins and hybrid bakes – croissant-meets-doughnut creations with layered texture and bold fillings.
My personal favourite? The fluffy, cloud-like doughballs stuffed to the brim with lush, velvety filling. Bite into one and it oozes at the edges in the most satisfying way. The toppings whether crushed biscuits, freeze-dried fruit, or a drizzle of glaze, add texture and flair without overpowering the star of the show.
So lets run down, in no particular order the BEST DONUT shops in Edinburgh
Top Donut Shops to Visit
Kilted Donuts : 23 Grassmarket, EH1 2HS
Opening Hours: Typically 10am–5pm (may vary by day)
Vibe: Bold flavours, vegan options, and a cult following. Try the Cranachan or Dragon Fruit Mango.
Valvona & Crolla : 19 Elm Row, Leith Walk, EH7 4AA
Opening Hours: Typically 9am–6pm (Mon–Sat), 10am–5pm (Sun)
Vibe: Scotland’s oldest Italian deli and wine merchant, Valvona & Crolla is a treasure trove of artisan goods from pastries and cakes to imported delicacies. While donuts aren’t their headline act, they do stock seasonal Italian-style bomboloni which are exceptional and a must treat!
Considerit Chocolate : 3-5A Sciennes, Meadows, EH9 1NH
Opening Hours: Wed–Thu 9:30am–4pm, Fri–Sun 9:30am–5pm
Vibe: This fully vegan bakery and chocolate shop is a dream for plant-based sweet tooths. Their donuts are legendary, soft, fresh, and generously filled with flavours like raspberry ripple, s’mores, and pistachio cream.
Room Rumours Coffee : Arch 13, 25 East Market Street, City Centre, EH8 8FS
Opening Hours: Around 9am–4pm
Vibe: Hidden gem under the arches with top-tier coffee and sweet treats.
Fisher & Donaldson : Greens on the Go, 144 Morrison St, Tollcross, EH3 8EE
Opening Hours: Greens is open daily, with plans to go 24/7. Currently operating 5am–11pm.
Vibe: IYKYK - Fisher & Donaldson is one of Scotland’s most iconic bakeries, and their Fudge Donut is the stuff of legend—pillowy soft, topped with rich fudge icing, and filled with sweet cream.
Mario Patisserie : 27 Henderson Gardens, Leith, EH6 6BX
Opening hours: Daily from 9am-5pm, though hours may vary slightly depending on the season or special events.
Vibe: A friendly, family-run patisserie with freshly baked donuts including a standout rose jam version that regulars swear by.
The Bearded Baker : 46 Rodney Street, Canonmills, EH7 4DX
Opening Hours: Usually 8am–3pm (closed Mondays)
Vibe: Bagels, buns, and brilliant donuts
The Sicilian Pastry Shop : 14–16 Albert Street, Leith, EH7 5LG
Opening Hours: Typically 9am–5pm (Mon–Sat), closed Sundays
Vibe: Known for its Italian-style donuts, including Nutella-filled beauties and savoury options like ham and cheese.
Edinburgh’s donut renaissance is well underway, and these picks prove that sweet satisfaction is never far away. If you’ve got a favourite spot that didn’t make the list, drop me a message or tag me on socials, I’m always up for a donut detour. And if this guide helped you discover a new treat, consider buying me a virtual coffee on Ko-fi to keep the sugar-fuelled adventures going!
TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.
Adele is a writer, reviewer and judge living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards. Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk
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