TARTANSPOON WEEKLY WRAP - NEWS FOR YOU TO DIGEST

Whisky Forager reviews Auchentoshan Virgin Oak versus Glasgow Distillery Virgin Oak

Bringing you the latest news about food, drink, travel and hospitality news for you to digest!

Edinburgh Gin launch new Raspberry Gin Fizz cans in time for summer and launches a limited-edition Neighbourhood Pack created to reward UK’s kindest communities

The Pantry Edinburgh launches The Pantry at Home and delivers to Edinburgh and beyond

Roeder & Bell, a brand new online food retailer, has launched in Edinburgh

BOWHOUSE LINK: ONLINE MARKET LAUNCHED CONNECTING PEOPLE WITH LOCAL PRODUCERS

Tesco adds 40 new beers and ciders to its range

Find out what is your Whisky Spirit Animal with this quiz from naturalist and TV presenter, Nick Baker and SMWS

A review of Oisins Friday night fish fry, Barnados

EDINBURGH BOOZE DELIVERY, MAKING LOCKDOWN A LITTLE EASIER

A review of Harbour Lights Beach Extravaganza and Dinner show

A review of Cool Runnings Catamaran Cruises Barbados where you can swim with turtles, dive shipwrecks and spend a day in the gorgeous Bajan sunshine

Real Bread Bakers, a documentary by Zev Robinson showscases the real bread winners

A recipe for Baked Lemon Sole with spinach and cheddar cheese from Carina Contini

My review of Dover Beach Hotel, St Lawrence Gap, Barbados

Review of The Crane Resort Barbados

Two new on-trend chocolates unwrapped with support of SAC Consulting

The Glenlivet releases new limited edition containing a trio of mystery single malt Scotch whiskies that push the boundaries of traditional whisky tasting.

Recipe for Thomasina Miers Tortilla Soup with Feta and Tortilla Strips.