Dhoom Dunfermline Review: A 10-Course Indian Street Food Feast in Fife
Just minutes from the Alhambra Theatre, Dhoom Restaurant in Dunfermline delivers a vibrant slice of India with its ever-changing regional tasting menus and playful interiors. On our visit, Mumbai took centre stage with a 10-course street food experience that brought bold flavours, rich storytelling, and a whole lot of spice. From swing seats in the window to tuk-tuk booths at the back, Dhoom is as much about atmosphere as it is about flavour—and it’s no wonder it’s scooped up awards for its inventive take on Indian cuisine.
Just a stone’s throw from the Alhambra Theatre, tucked right into the heart of Dunfermline, you’ll find Dhoom—a buzzing little gem that brings all the colour, spice and vibrancy of India to Fife. Step through the door and you’re instantly wrapped in warmth and the promise of something delicious.
Dhoom isn’t your typical curry house. It’s all about taking you on a flavour-packed tour of India’s street food scene, one city at a time. Past menus have paid tribute to the bold bites of Delhi and the bustling markets of Kolkata. On our visit, it was Mumbai’s turn to shine—and trust me, it didn’t hold back.
The vibe inside is bright, bold, and just a wee bit cheeky. Look out for the swing seats in the front windows—they’re surprisingly comfy and yes, folk do tend to gently sway their way through dinner. Wander further in and you’ll spot tuk-tuks repurposed as booths, which somehow feel both playful and cosy at the same time. It’s the kind of place where the decor makes you smile before the food even hits the table.
Dhoom Dunfermline: A Mumbai Street Food Adventure in 10 Courses
It’s a proper culinary adventure, so come hungry and maybe a little curious. The Mumbai Taster Menu at Dhoom isn’t just a meal, it’s a journey through the bustling backstreets and beach stalls of one of India’s most electric cities. Dishes arrive as they’re ready, adding to the laid-back, almost home-style dining experience. No fuss, just good food served hot and full of heart.
The two pre-starters are little flavour bombs designed to wake up the palate. Then come six small plates, each one different, each one telling a story. Think spiced to perfection, textural surprises, and that perfect hit of sweet or heat to keep you guessing. A palate cleanser follows (trust me, you’ll need it), before choosing your main dish from a line-up of nine beautifully crafted options. Whether you're leaning into something rich and slow-cooked or going for something lighter and zingy, there's a main to match your mood.
It’s well-paced, generous, and packed with personality just like Dhoom itself. Want help pulling together a quick preview reel or dish-by-dish Instagram carousel? I’d love to help showcase this feast!
Dish Highlights: From Kala Channa Tikka to Mulberry Chicken
Next up came two standouts from the taster: the Kala Channa Tikka, inspired by the chana prasad offerings at Mumbai’s famous Kalbadevi temple. A simple mix of black chickpeas and potatoes, but bursting with comforting, earthy flavour. Rich, hearty, and with just the right kick of spice, it’s the kind of dish that sneaks up on you and suddenly you’re wondering if you can get another round.
Then came the Lahasuni Sorba- a fiery little number hailing from the Gateway of India, laced with burnt garlic and cumin. More of a spicy broth than a soup, and seriously punchy. I managed a few bold sips before surrendering, cheeks flushed and slightly teary-eyed... in the best way.
To help tame the fire, we went with a couple of mocktails, and they were an absolute treat. The Goan Sunset was sunshine in a glass, fresh passionfruit, pineapple, and guava juice blended into a tropical dream. Meanwhile, the Lal Quila brought a soft sweetness with muddled lychee, strawberry purée, and apple juice. Light, refreshing, and the perfect antidote to all that glorious heat.
Each dish kept the rhythm going like little postcards from Mumbai’s street corners, lovingly recreated in Fife.
The Bambai Batata Vada brought that unmistakable train station comfort food feel. Crispy on the outside, soft and spiced on the inside, the ginger, garlic, and green chilli combo made it one of those bites that disappears far too quickly. Light despite being frie, dangerously easy to love.
The Sweet Corn Bhel, served in a rolled paper cone just like you'd find outside Wankhede Stadium, was a real surprise. A chilled, savoury tangle of sweetcorn, spices and crunch that hit all the right nostalgic notes with a fresh twist.
Then came the Chickpea Kotlet -a wee nod to Mumbai’s old Parsi Colony. These soft, spice-laced patties were a comfort-food highlight; garlic, cumin and coriander singing through each bite like a well-rehearsed choir.
But if one dish stole the show for me, it was the Mulberry Chicken Tikka. Juicy, chargrilled chicken infused with that signature sweet-sharp mulberry glaze, finished with a delicate poppadom crisp. It was thoughtful, inventive and completely moreish.
Hot on its heels was The Great Maratha Lamb Boti, straight out of the Mahim Khau Gully. Thick chunks of tender lamb, smoky from the grill and rich with a bold Marathi garlic chutney marinade. Spicy, satisfying, and fit for a warrior.
To finish, the Haulle Haulle offered a moment of calm: a chilled palate cleanser inspired by Nagpur’s famous oranges. It was cold, light, sweet and exactly what we needed after all that heat and heartiness.
Mocktails, Mains & More: A Feast for the Senses
We rolled into the main event already grinning and gloriously full, but the finale didn’t disappoint. We went for the Mango Chicken Curry and the Konkani Lamb Curry, both served with fragrant pilau rice, pillowy Indian breads, and the standout surprise, Dharavi roasted baby potatoes. Those golden nuggets packed a smoky little punch and stole more than their fair share of attention.
The mango curry was sunshine in a bowl, tender chicken soaked in a creamy, slightly sweet sauce that struck the perfect balance of fruit and fire. As for the Konkani lamb? It was bold, rich, and deeply comforting. The coconut and tamarind came through beautifully, wrapped in a warm blanket of coastal spice. Every bite felt like a flavour postcard straight from the Konkan coast.
And those breads? Fluffy, warm, and made for dunking, ideal companions for soaking up every last drop. It was a generous finish to a generous menu, the kind that leaves you full in body and soul.
By the end of our 10-course Mumbai feast, we were floating somewhere between blissfully content and plotting our return. Dhoom doesn’t just serve food, it serves an experience, one spoonful at a time.
SERVICE WITH A STORY
Service at Dhoom is every bit as thoughtful as the menu. The team don’t just bring out the food they bring out the story behind it. Each dish comes with a nugget of history or regional context, and if you’re curious about ingredients or spice levels, they’re ready with answers (and cheeky recommendations). It’s that balance of warmth and expertise that makes the experience feel genuinely special like you’re being hosted rather than served.
With its inventive tasting menus, vibrant interiors, and heartfelt hospitality, Dhoom isn’t just a place to eat, it’s an invitation to explore. Whether you’re a curry connoisseur or new to the world of Indian street food, this Dunfermline gem serves up something memorable every time. No surprise it’s racked up awards, it’s got all the heart, heat, and heritage you could want in a night out.
THINGS TO NOTE ABOUT DHOOM
They only do one type of menu per table
Many of their dishes are Vegan, Gluten Free, Dairy Free and Nut Free and is mentioned on their menus
Inform the staff re your dietary requirements well before dining
Dishes are served one after the other and you may get several dishes making their way to your table at the same time
10 Course Mumbai Taster Menu £27.95
Dhoom, 19-25 New Row, Dunfermline KY12 7EA www.dhoomuk.co.uk
My Spoon Award : Gold Spoon 9/10
I was invited by Dhoom to review their menu.
Food and drink were complimentary but the views are very much my own.
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