The second Eating and Waiting to Eat supper club at Sabzi brought together great chat, bold flavours, and true family hospitality. With communal plates, warm introductions, and dishes that sparked conversation, this collaboration showed exactly why Carlos and Kevin’s events are set to grow — and why you should book the next one.

Dhoom in Dunfermline serves up a 10-course Mumbai tasting menu packed with spice, story, and street food flair—swing seats and tuk-tuks included

There was room in Edinburgh for another excellent Indian Cuisine restaurant - and Tommy’s Banglacafe, just filled that void.