NEWS : The Creel Deal: Edinburgh Restaurants Celebrate Top Scottish Seafood

Three top Edinburgh restaurants have secured an exclusive partnership with Amity Fish Company to supply the city with some of Scotland’s best lobsters and langoustine.

Badger & Co. on Castle Street, Kyloe Restaurant & Grill on Rutland Street and Element on Rose Street will be serving up top quality lobster from Amity Fish Company of Peterhead.

Ross Ingleson (left) & Jimmy Buchan (right).jpg

Amity Fish Company is headed up by star of the BBC’s BAFTA award-winning series ‘Trawlerman’, Jimmy Buchan. Jimmy has fished the waters of the North East of Scotland for over forty years and has built up an enviable reputation for sourcing top quality Scottish seafood. Amity Fish Company is a certified sustainable seafood company by the Marine Stewardship Council which is working to end over-fishing and ensure a bright future for wild seafood.

Lobster Roll and Rose.jpg

The three restaurants are owned by Signature Pub Group. Each of the restaurants will be serving the best lobster from Amity Fish Company on a special menu to celebrate Scottish seafood. The speciality will revolve around lobster rolls to highlight the taste sensation of Scottish lobster.

To make the most of the menu, Signature Pub Group has worked with Andante Bakery in Morningside to produce the perfect bread roll to complement the lobster. The lobster will be served in a New England style roll that is light and buttery, drizzled with lemon and herb butter and served with hand-cut chips and a side salad.

Group Executive Chef of Signature Pub Group, Ross Ingleson’s aim was to source the best produce to make top-quality Scottish seafood more accessible to the general public.

The Scottish lobster rolls are now being served from Element, Badger & Co. and Kyloe Restaurant & Grill. Kyloe Restaurant & Grill will be serving the lobster rolls with hand-cut chips and a side salad for £15. Badger & Co and Element will be serving the lobster rolls with hand-cut chips, a side salad and a glass of Provence rosé wine for £20.

For more information on Kyloe Restaurant & Grill, visit: https://www.kyloerestaurant.com, for more information on Element, visit: https://www.elementedinburgh.co.uk, for more information on Badger & Co. visit: https://www.badgerandco.com and for more information on Amity Fish Company, visit: https://www.amityfish.co.uk

By Adele Conn

TartanSpoon is an award-winning Food Drink and Travel Blog bringing you the best places to eat drink and stay from Scotland and further afield.

Winner of the Online Food & Drink Blog UK Award, Online Food & Drink Global Award for Scotland, Best Scotland Travel Blog and a Scotsman Food and Drink Influencer Top 4.

Adele Conn is a food writer and reviewer of restaurants, bars, staycations, accommodation and food & drink products, content creator, judge, panelist, speaker and collaborator based in Edinburgh, Scotland.

She is also a wanderlust food lover, a wine enthusiast (WSET) and a gin guru (EWA Diploma in Gin). A member of the Guild of Food Writers and Women in Tourism; and a judge for the Great Taste Awards 2023 (The Guild of Fine Food) and other professional food organisations.

http://tartanspoon.co.uk
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