Brasas is the fiery new chapter from The Peruvian at Edinburgh Street Food — a menu built on glowing coals, open flames and bold Peruvian flavour. Expect smoky rotisserie chicken, tender lomo saltado, and sides kissed by the grill. Carlo has taken ESF’s favourite Peruvian stall and turned the heat all the way up.

January might be dreich, but the Queens Arms delivers pure comfort: proper pub food, cosy booths, brilliant service, and plates so generous you’ll forget the weather entirely. From steak pie to whale‑sized fish and chips, this Frederick Street gem proves why Edinburgh does pub dining best.