Ondine at Seaton House Hotel delivers the kind of dining experience that stays with you - calm, coastal elegance, beautifully sourced Scottish seafood, and dishes cooked with absolute confidence. From XL Orkney scallops to perfectly roasted monkfish and one of the best steaks I’ve had in years, this is St Andrews dining at its finest.

January might be dreich, but the Queens Arms delivers pure comfort: proper pub food, cosy booths, brilliant service, and plates so generous you’ll forget the weather entirely. From steak pie to whale‑sized fish and chips, this Frederick Street gem proves why Edinburgh does pub dining best.

Celebrate Burns Night 2026 with a hand‑picked selection of whiskies from all five Scottish regions. From smoky Islay drams to elegant Lowland malts, these bottles pair beautifully with haggis, neeps and tatties and bring the spirit of Rabbie Burns to your table.

Hotel Gotham Newcastle delivers a stay with real cinematic swagger — luxurious rooms, impeccable service, and design details that nod to its fire‑station past. With Siren restaurant and Fire bar on the ground floor, plus some of the most comfortable beds you’ll ever sink into, it’s a five‑star escape that makes exploring Newcastle feel effortless.

Tamil Teru on Rose Street is possibly the best Indian restaurant in Edinburgh. Serving authentic South Indian street food, bold curries, and creative cocktails, this restopub blends culture, flavour, and hospitality, earning a TartanSpoon 10/10.

Casa Mia in Dunfermline is a family‑run Italian restaurant serving authentic Neapolitan dishes, signature sourdough pizzas, and indulgent desserts. My review explores the food, atmosphere, and why it’s worth the drive from Edinburgh.

NewcastleGateshead shines in winter with festive sparkle, foodie markets, and unforgettable dining. From quirky gifts at the BALTIC Winter Makers Market to marshmallow‑toasting at Newcastle’s Christmas Market, glowing trails at Northern Lights, and Sunday roasts at Dobson & Parnell, this 24‑hour adventure proves the North East is the perfect winter escape.

An intimate evening at Murrayshall Country Estate in Perthshire brought together Scottish seasonal dining and the sparkle of Pommery Champagne. With four exquisite courses, expert hosting, and the comfort of a countryside stay, this Supper Club was a night to remember.

Loudons in Edinburgh is a brunch-lover’s dream. Just five minutes from the Christmas Markets, it serves up visually stunning plates like tiramisu French toast and pumpkin spiced pancakes—comforting, creative, and utterly delicious.

The Gilded Saloon has arrived with Fringe energy and year-round charm. I visited this new Edinburgh venue to try the food, soak up the atmosphere, and see if it lives up to its creative promise.

I ordered the Black Halloween Bento Cake from bakerdays.com and it arrived just in time for tomorrow’s spooky celebrations. Here’s why this mini cake is a seasonal must-have—and how bakerdays makes ordering specialist cakes a breeze.

A behind-the-scenes look at Walkers Shortbread HQ in Aberlour, complete with a festive dinner, factory tour, and crumb-filled celebration of Scottish tradition.

The Salisbury Arms in Edinburgh’s Southside has had a glow-up. With stylish interiors, exceptional service, and a menu full of bold flavours, it’s now one of the city’s best spots for elevated comfort food and relaxed dining.

From fireside Picpoul to pear crumble soufflé, dinner at Airds Hotel is a sensory celebration of Scottish produce and culinary artistry. Come hungry, leave enchanted.

A cheeky, dram-fuelled wander through Edinburgh’s finest whisky spots—perfect for Whisky Week 2025. Expect tasting notes, hidden gems, and a route that’s as scenic as it is spirited.

Scotch & Sketch is a relaxed, whisky-themed art session led by Edinburgh artist Liana Moran at The Glasshouse Rooftop Garden. Guests sip drams, sketch still lifes, and explore creative exercises that challenge conventional thinking—all in a beautifully Scottish setting.

This August, X MUSE Vodka brings its artistic soul to life at the Amethyst Bar—a three-week pop-up on Edinburgh’s Royal Mile that fuses mixology, sculpture, and cultural connection during the Edinburgh Art Festival 2025.

Bonnie & Wild’s latest pop-up with Thistly Cross Cider brings bold flavours and Scottish charm to the heart of Edinburgh. Think cider cocktails, boozy bites, and a food hall that’s buzzing with life.

Tucked off the Royal Mile, 3 Blind Mice serves up bold Romana-style pizzas and indulgent desserts, while the Burrow Bar downstairs offers velvet vibes, creative cocktails, and a Banksy surprise.

A short drive from Edinburgh, the Crab & Lobster Fish Shack dishes up seafood suppers, lobster rolls, and sticky toffee pudding in a relaxed, sea-themed diner.