Scottish Salmon Mousse Recipe : Elegant Starter with Local Flavour
A luxurious yet simple starter made with Scottish salmon, this mousse is creamy, flavourful, and perfect for entertaining. Serve with oatcakes or cucumber for a fresh finish.
RECIPE : AVA Magnum Strawberry Triple Summer Trifle
RECIPE FOR AVA MAGNUM STRAWBERRY TRIPLE SUMMER TRIFLE
DRINK : Why Lemonade is Experiencing a Revival in the UK – and How You Can Make Your Own
Why Lemonade is Experiencing a Revival in the UK – and How You Can Make Your Own
RECIPE - Ultimate Potato Salad with Scotty Brand Potatoes
RECIPE FOR MY ULTIMATE POTATO SALAD USING SCOTTY BRAND POTATOES
RECIPE : Savoury Butternut Squash and Cheese Crumble with 1057 Scottish Cheddar Cheese
RECIPE : Savoury Butternut Squash and Cheese Crumble with 1057 Scottish Cheddar Cheese
RECIPE : Cheese Frittata with 1057 Scottish Cheddar Cheese
RECIPE : CHEESE FRITTATA WITH 1057 SCOTTISH CHEDDAR CHEESE
RECIPE : Baked Lemon Sole with Spinach and Cheddar Cheese
A recipe for Baked Lemon Sole with spinach and cheddar cheese from Carina Contini
RECIPE : Mushroom and Tarragon Soup: A Creamy Classic for Cosy Days
This quick and creamy mushroom and tarragon soup is a flavour-packed comfort dish that’s perfect for any season. A simple recipe with gourmet results.
RECIPE : Piernik Cake - Polish Gingerbread Cake
My recipe for a Polish Piernik Gingerbread Cake
RECIPE : Meatballs with molten Wild and Game pate centres
This simple recipe creates big, tender meatballs with a rich burst of melting pate in the middle. It makes a great starter or tapas dish and works beautifully as a sauce with pasta.
PRODUCT RECIPE : Beef Wellingtons with Donald Russell Butchers
Donald Russell Butchers are craft butchers in Aberdeenshire providing superb meat delivery service right to your door. I cooked the Beef Wellington recipe from Exec Chef Luke Matthews from Chewton Glen with Donald Russells fillet steaks.