5 Must-Eat Restaurants in Corinth, Greece
A mouth-watering road trip from the sea to the hills
Few things in life bring more joy than eating your way through a new country—and if you find yourself in the Corinth region of Greece, you’re in for a feast. From seaside bites in Kiato to rustic mountain fare in Trikala, I’ve rounded up five unmissable eateries you’ll want to pin to your foodie map. Perfect for a road trip from the shores of Kiato through Xylokastro and up into the lush greenery of Trikala, this is a journey for your tastebuds.
1. To Mouragio, Kiato
Type: Traditional Greek taverna
Average price: €15–20 per person
Why go: For the relaxed harbourfront vibes and freshly grilled octopus with a splash of ouzo.
To kick off the culinary trail, head straight to To Mouragio. Nestled along the Kiato seafront, this classic taverna knows how to do simple, honest food right. Think Saganaki (golden and gooey fried cheese), grilled octopus, and plates of grilled shrimp—all served with a view of the sea and a breeze off the Gulf of Corinth. Come hungry, leave happy. Read my full review HERE
MUST TRYS : are any seafood dish, salads and the hot cheese
2. Mavadda, Kiato
Type: Contemporary Mediterranean
Average price: €20–30 per person
Why go: For elevated Greek cuisine and beautifully crafted cocktails in a modern setting.
Just a short stroll across the road and you’ll land at Mavadda. This stylish spot is where tradition meets finesse. Their menu takes local ingredients and gives them a gourmet twist—grilled halloumi with honey and sesame, beetroot orzotto and melt-in-your-mouth beef carpaccio with extra virgin olive oil and pistachios. It’s classy without being showy.
MUST TRYS : are the Goats cheese with truffle, Salad with sheep prosciutto and Halva
3. Merdema, Xylokastro
Type: Meze bar
Average price: €15–25 per person
Why go: For lively local energy and a table packed with irresistible small plates.
Hit the road west and you’ll reach Merdema, a laid-back meze joint that buzzes with good vibes and even better food. The menu is a joyful mess of sharing plates and platters: spicy soutzoukakia (meatballs), grilled lamb chops, smoky aubergine dip, and gyros. It’s the kind of place where lunch accidentally turns into dinner and dinner ends at 1am.
MUST TRYS : are the meat meze platter, hummus and pita breads
4. Patouras Seafood Restaurant, Xylokastro
Type: Seafood taverna
Average price: €20–35 per person
Why go: For the ultra-fresh seafood caught just hours earlier—grilled, drizzled with olive oil, and unforgettable.
Just around the corner, Patouras is a must for any seafood lover. The fish is fresh, the setting is serene, and the staff are passionate about what they serve. Snap up a table outside overlooking the water and indulge in whole squid fried or stuffed, grilled shrimp with garlic and steamed mussels. Heaven with a squeeze of lemon.
MUST TRYS : Stuffed wild squid, the Greek Salad and the Orange Cake with banana liqueur.
5. Stou Dekleri, Trikala Korinthias
Type: Rustic mountain taverna
Average price: €15–25 per person
Why go: For cosy fireside dining during the winter or open air dining during the Summer; and hearty Greek mountain fare with views of pine-covered slopes.
Finish your food trail on a high note—literally—at Stou Dekleri in the charming alpine village of Trikala. Everything here is home-cooked and rooted in tradition: slow-braised goat, wild mushroom pies, and casseroles bubbling with flavour. It’s hearty, soulful, and utterly comforting after a winding mountain drive.
MUST TRYS : are the open fired lamb chops, the tzatziki and the Galaktoboureko (custard filled filo pastry).
And there you have it—a culinary road trip through Corinth that’s as flavour-packed as it is scenic. From the coastal charm of Kiato to the rustic soul of Trikala’s mountain tavernas, each stop offers something deliciously distinct. Whether you're feasting on fresh-caught fish beside the sea or warming up with slow-cooked stews in the highlands, this is the kind of journey that lingers long after the last bite. So loosen your belt, grab your fork, and get ready to taste the real Greece—one unforgettable stop at a time.
TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.
Adele is a writer, reviewer and judge living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards. Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk
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