Chef Nico Simeone Expands To England With His Culinary Concept Restaurant in Further Growth Drive 

EIFF are thrilled to present their inaugural strand of special culinary screenings and events, bridging the gap between food and film

Harvey Nichols is delighted to be launching its much-loved Summer Market Menu, which offers customers two sun-worthy dishes and a refreshing cocktail for just £19 or three courses and a cocktail for £23 in the Forth Floor Brasserie at Harvey Nichols Edinburgh. 

Over the past few months, Chef Nico Simeone of Six by Nico has scavenged the Outer Hebrides in search of the finest ingredients to take centre stage as he launches a new restaurant concept on Great Western Road.

Looking to spice up your life, take the new Mexican Cookery course at Edinburgh New Town Cookery School

An unusual underground gin tasting tour is launched at Edinburgh’s Five Star Attraction, Mary Kings Close in conjunction with Old Curiosity Gin

Try out Chocolate Tasting Flights from the Highland Chocolatier

The new Summer menu is here!

PORTER’S GIN UNVEILS NEW BRAND & BOTTLE DESIGN

One of the UK’s most innovative gins is launching a bespoke new bottle design as it increases international distribution