The new menu officially launched at Hard Rock Cafe Edinburgh includes the World’s First 24-Karat Gold Leaf Steak Burger, Instagram-worthy Boozy Milkshakes, Sliders and Shareables

My interview with the worlds best chef, Chef Joan Roca from El Celler de Can Roca

I pose some questions to the world’s best Sommelier, Josep Roca from El Celler de Can Roca, Girona.

If you live local, visit the Cold Town House as soon as you can because come August, you’ll never get a seat - its going to be a popular venue.

Chef Nico Simeone Expands To England With His Culinary Concept Restaurant in Further Growth Drive 

Five new Scottish food and drink producers have been announced in the run-up to the fifth Edinburgh Food Festival taking place in Assembly George Square Gardens from 19th to 28th July 2019.

I love love love the Rose Theatre Cafe. It has everything you would want for a leisurely breakie or brunch; but also has some incredible food that’ll feed any hungry soul.

Believe it or not, I finished the lot. I did get half way through and declared that I was so full, but this is so scrumptious that you just keep eating.

Umi has definitely made it to the top of my list of eateries you have to visit whilst in Edinburgh.

I like The Barony for its ambience, it’s charm, friendliness and warm welcome. It feels like an old friend that you known for years when you walk in and that’s a very special ‘vibe’ to hold onto.

It’s my idea of hotel heaven – a must visit, a must stay hotel in Phuket, Thailand.

EIFF are thrilled to present their inaugural strand of special culinary screenings and events, bridging the gap between food and film

Harvey Nichols is delighted to be launching its much-loved Summer Market Menu, which offers customers two sun-worthy dishes and a refreshing cocktail for just £19 or three courses and a cocktail for £23 in the Forth Floor Brasserie at Harvey Nichols Edinburgh. 

Over the past few months, Chef Nico Simeone of Six by Nico has scavenged the Outer Hebrides in search of the finest ingredients to take centre stage as he launches a new restaurant concept on Great Western Road.

Donald Russell Butchers are craft butchers in Aberdeenshire providing superb meat delivery service right to your door. I cooked the Beef Wellington recipe from Exec Chef Luke Matthews from Chewton Glen with Donald Russells fillet steaks.

Looking to spice up your life, take the new Mexican Cookery course at Edinburgh New Town Cookery School

We thoroughly enjoyed the Steak Night. The cafe is beautiful, it was busy and bustling and very friendly and helpful staff. Superb venue to share steaks and wine with great friends and family. The next Steak Night is Friday 31st May and the last Friday of every month thereafter.

Chef has most certainly worked hard here to create and produce some wonderful seasonal dishes that were hard to fault. Ideal plates of food that would put a smile on anyone’s face and lift your spirits. We loved it and highly recommend One Square.

Heads and Tales Gin Bar is still one of the best hidden gems in Edinburgh although located in plain sight, nestled between The Huxley and Ghillie Dhu. They now have an Asian inspired menu and some very tasty gin cocktails

DOC Edinburgh is located in quite a tricky location, on the Drumbrae roundabout with a Chinese restaurant and a McD’s as their direct competition; however if they continue to serve food this good they will sail through the Summer with a full book of reservations.