Supper Club at Murrayshall Country Estate with Pommery Champagne
I had the pleasure of attending the first Supper Club at Murrayshall Country Estate in Perthshire, an intimate dining experience held in their elegant Eolas restaurant. This evening was made even more special by a sparkling partnership with Pommery Champagne, bringing a touch of French finesse to Scotland’s seasonal bounty and that we stayed over at Murrayshall meaning we could enjoy all the bubbles without having to worry about the journey home.
Murrayshall Country Estate is a luxury retreat in the heart of Perthshire, surrounded by rolling countryside and steeped in Scottish charm. With elegant rooms, fine dining, and championship golf courses, it offers the perfect blend of relaxation and adventure.
Eolas is Murrayshall’s signature award winning restaurant (2 AA Rosette-awarded restaurant with an AA Notable Wine List), where modern Scottish cuisine meets seasonal creativity in a refined yet welcoming setting. The menu celebrates local produce with dishes designed to surprise and delight.
A Luxury Retreat in Perthshire
I’ve stayed at Murrayshall before, and each visit feels like it only gets better. Guests can choose from a range of accommodation, from elegant Estate Rooms and cosy hideaways to spacious Suites, dog‑friendly options, and the brand‑new luxury pods. They also offer Ishga spa treatments, and activities on the estate such as Quad Biking and Archery. This truly is a most wonderful Scottish getaway.
Estate Rooms, Suites, and Luxury Pods
Murrayshall is a retreat that works beautifully for couples, families, or a getaway with your best pal. Our twin room was just right — spacious enough that we weren’t tripping over each other, with beds so irresistibly comfortable that we drifted off almost instantly.
I appreciated the thoughtful details: blackout curtains that sealed the room in perfect darkness, a wee Scottish nod with Caramel Wafers at the tea and coffee station, and a shower that washed away the day’s adventures with ease. Tucked upstairs towards the rear of the building, our room looked out over gardens and trees, offering a peaceful view. In the morning, the only sound was birdsong — a gentle reminder that this estate is all about tranquillity.
Prices at Murrayshall Country Estate vary by season and room type. As of late 2025, you can expect twin/cosy rooms from around £150–£200 per night, suites from £230–£314 per night, and the new luxury pods from about £180–£250 per night depending on size and amenities.
The Supper Club Experience
The real reason for our visit was, of course, the Supper Club itself, a dazzling evening in the company of Paul, our gracious dining host, and Peter Edwards, Pommery’s regional sales manager, who guided us through each Champagne with passion and expertise.
This intimate four‑course dining experience was elevated by four exquisite Pommery Champagnes, each pairing chosen to highlight the flavours and textures of the dishes. From the first pour to the final toast, the bubbles brought brightness, balance, and a touch of indulgence to the night.
The menu, curated by Head Chef Craig Jackson, was a true showcase of Scotland’s finest seasonal produce. Every plate told a story, thoughtful, creative, and perfectly matched to its Champagne counterpart.
Pommery Champagne comes straight from Reims in France’s Champagne region, where they’ve been popping corks since 1836. Fun fact: they were the first to launch a Brut Champagne back in 1874, shaking up the fizz world with a drier, more elegant style. And honestly, you should drink it because Pommery is all about freshness, finesse and a wee bit of sparkle - the kind of bubbles that turn any supper into a celebration and a perfect fit for Murrayshall’s First Supper Club.
Course‑by‑Course Menu Highlights
Dinner itself was outstanding, and choosing a favourite dish of the night will be no easy task. We began with a Twice‑baked Soufflé, rich and airy, served with a velvety Gruyère mornay sauce. This indulgent opener was paired with Champagne Pommery Brut Royal, whose crisp citrus notes and fine bubbles cut through the richness perfectly. The soufflé brought comfort and depth, while the Champagne lifted the palate with freshness, together creating a pairing that was both elegant and irresistible.
The Lobster with watermelon and red curry bisque was a bold, surprising combination; sweet, delicate, and spiced with just the right kick. The Pommery Apanage Blanc de Blancs, with its refined minerality and bright citrus notes, brought freshness and lift to the dish. Together, the Champagne’s elegance balanced the richness of the bisque and highlighted the sweetness of the lobster, making the pairing an absolute revelation.
The Chicken with truffle mousse was rich and indulgent, while the mushroom tart’s delicate case held earthy flavours beautifully. Paired with the Pommery Apanage Brut 1874, a special cuvée aged for 48 months in chalk cellars and crafted from exceptional crus, the Champagne’s freshness, minerality, and citrus lift balanced the depth of the dish, making it a refined and memorable match.
The Baked Alaska was a showstopper, with its zesty Sicilian lemon parfait cutting through the sweetness, the almond sponge adding nutty depth, and a drizzle of honey syrup bringing gentle warmth. The Pommery Brut Royal Rosé, with its delicate red fruit notes and lively freshness, mirrored the dessert’s balance of sharp citrus and soft sweetness. Together, the Champagne lifted the richness of the sponge and honey while enhancing the lemon’s brightness, making the pairing both playful and perfectly harmonious.
What a menu!
The Supper Club is an intimate gathering, with three large tables set within the elegant Eolas restaurant. It’s the perfect setting to meet new faces, share stories, and enjoy the kind of conversations that only good food and Champagne inspire. The evening seemed to vanish in a blur of bubbles, laughter, and plates emptied with gusto.
Afterwards, we slipped into Barossa for a final nightcap before heading upstairs to bed. Morning arrived quietly, with a few guests nursing sore heads, but a bowl of creamy Scottish porridge drizzled with honey and a strong cuppa soon set me right. With an early start ahead, we made our way back to Edinburgh, just a straightforward 50‑minute drive from Murrayshall.
The Supper Club at Murrayshall was a night to remember, a celebration of Scottish produce elevated by Champagne artistry, all wrapped in the warmth of exceptional hosting. From Craig Jackson’s inspired menu to Peter’s sparkling expertise and Paul’s effortless hospitality, every detail was designed to delight. With the added comfort of Murrayshall’s accommodation and the ease of its Perthshire setting, this experience proves that fine dining can be both indulgent and inviting. It’s the sort of experience that stays with you well beyond the final sip, sparking thoughts of when you’ll be back again.
Murrayshall will be hosting regular Supper Clubs so do keep an eye on their socials for information on their next one, and book. It’s just a fabulous evening!
THINGS TO NOTE ABOUT MURRAYSHALL
They are dog friendly
They have accessible rooms and bars/restaurants are all easily accessed and wheelchair friendly
Free parking
Free wifi
They cater for vegan, vegetarian and gluten free
Murrayshall County Estate, Perth, PH2 7PH www.murrayshall.co.uk
I was invited by Murrayshall to review their Supper Club. Food and drink were complimentary but the views are very much my own.
TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.
Adele is a writer, reviewer and judge living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards. Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk
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