A review of Cool Runnings Catamaran Cruises Barbados where you can swim with turtles, dive shipwrecks and spend a day in the gorgeous Bajan sunshine

My review of Dover Beach Hotel, St Lawrence Gap, Barbados

Review of The Crane Resort Barbados

Edinburgh Food Festival 2020 announces line up to co-incide with Scotlands year of ‘Coasts and Waters’

Six by Nico Edinburgh - Cooking the Alps menu

Friday Lates Dinner at Mimis Bakehouse City Art Centre

The Food Bible by Judith Wills from White Owl Books

HILTON GLASGOW LAUNCHES NEW RESTAURANT - ‘tart & lobster’

I try out Orto’s new Flexitarian menu which caters for all dietary requirements

Celtic Festival Barbados, a music & food festival fusing the best of Barbados and Celtic

Taste the Regions: Divino Enoteca showcases Italy's food capital, Emilia-Romagna

I review the newly refurbished La Favorita on Leith Walk Edinburgh

TartanSpoonies Carmin and Stevie review The Sheep Heid Inn Festive menu

WHY YOU SHOULD VISIT BARBADOS

Enjoy a scrumptious Sunday Roast at The Adamson in St Andrews

Tobermory Distillery creates first-of-its-kind guided art tour across several bars during Edinburgh Art Fair. Dubbed the Tobermory Studios, bars across the capital will be transformed into mini galleries to deliver a unique multi-sensory experience

Broxmouth Park Lodge on the Lake - Secluded romantic hideaway with a hot-tub in East Lothian Scotland

Think sustainability this festive season with Vegwares new range of Christmas cups

Review of Archie’s Restaurant at the Muckrach Country House Hotel in the Cairngorms National Park. Why I chose them as the winner for the Highlands and Islands Food and Drink Awards Restaurant of the Year 2019.