The Caterer Edinburgh - Chef Barry Bryson - will hold his first Summer pop-up at the wonderful Secret Herb Garden at the end of July. Get your tickets for this 5 course tasting menu

Bringing a little sparkle to Edinburgh’s West End

Want good, healthy, filling meals delivered to your door where all you have to do at lunch or in the evening is reach into the fridge, remove the wrapper and pop it in the microwave, then Paleo Canteen is an option for you.

Packed full of aroma and flavour, these loose leaf teas take tea-making to a whole different level

Do you know your whisky from your whiskey?

Ben Lomond Gin – a truly Scottish Gin made using handpicked botanicals from Loch Lomond and The Trossachs National Park.

The latest theme from Six by Nico take us to streets in Thailand

Five of Edinburgh’s top chefs are gearing up to showcase their culinary flair at this year’s Edinburgh Food Festival, which is taking place in Assembly George Square Gardens over 10 days, 19th - 28th July 2019.

The new menu officially launched at Hard Rock Cafe Edinburgh includes the World’s First 24-Karat Gold Leaf Steak Burger, Instagram-worthy Boozy Milkshakes, Sliders and Shareables

My interview with the worlds best chef, Chef Joan Roca from El Celler de Can Roca

I pose some questions to the world’s best Sommelier, Josep Roca from El Celler de Can Roca, Girona.

If you live local, visit the Cold Town House as soon as you can because come August, you’ll never get a seat - its going to be a popular venue.

Chef Nico Simeone Expands To England With His Culinary Concept Restaurant in Further Growth Drive 

Five new Scottish food and drink producers have been announced in the run-up to the fifth Edinburgh Food Festival taking place in Assembly George Square Gardens from 19th to 28th July 2019.

I love love love the Rose Theatre Cafe. It has everything you would want for a leisurely breakie or brunch; but also has some incredible food that’ll feed any hungry soul.

Believe it or not, I finished the lot. I did get half way through and declared that I was so full, but this is so scrumptious that you just keep eating.

Umi has definitely made it to the top of my list of eateries you have to visit whilst in Edinburgh.

I like The Barony for its ambience, it’s charm, friendliness and warm welcome. It feels like an old friend that you known for years when you walk in and that’s a very special ‘vibe’ to hold onto.

It’s my idea of hotel heaven – a must visit, a must stay hotel in Phuket, Thailand.

EIFF are thrilled to present their inaugural strand of special culinary screenings and events, bridging the gap between food and film