
PRODUCT : Woodsman Whisky Blended Scotch Whisky
The new blended Scottish whisky aimed at the younger generation
PRODUCT : Holy Grass Vodka Cold Brew Coffee Limited Edition
Two craft Scottish producers pair up to create the perfect partnership
PRODUCT : Rock Island Blended Malt Scotch Whisky
46.8% ABV - a Maritime blend whisky from Scotland’s islands
EVENTS : Visit to Highland Boundary, Perthshire
A stunning setting for producing Scotland’s wild spirit
RECIPE : Meatballs with molten Wild and Game pate centres
This simple recipe creates big, tender meatballs with a rich burst of melting pate in the middle. It makes a great starter or tapas dish and works beautifully as a sauce with pasta.
PRODUCT REVIEW : Island Oasis ready made cocktail mixers
Take the hassle out of mixing up the cocktail concoctions with these ready made cocktail mixers from Island Oasis, just add your alcohol
REVIEW : Luxury Car Hire with Virtuo
This is how one should take in the sights of Scotland - driving a luxury Mercedes A-class rented from Virtuo, the mobile car rental company
PRODUCT REVIEW : Paleo Canteen
Want good, healthy, filling meals delivered to your door where all you have to do at lunch or in the evening is reach into the fridge, remove the wrapper and pop it in the microwave, then Paleo Canteen is an option for you.
PRODUCT REVIEW : Adagio Teas
Packed full of aroma and flavour, these loose leaf teas take tea-making to a whole different level
PRODUCT RECIPE : Beef Wellingtons with Donald Russell Butchers
Donald Russell Butchers are craft butchers in Aberdeenshire providing superb meat delivery service right to your door. I cooked the Beef Wellington recipe from Exec Chef Luke Matthews from Chewton Glen with Donald Russells fillet steaks.