NEWS : Fruitmarket Gallery pop up at Newly Designed Waverley Mall
Fruitmarket Gallery pop up at Newly Designed Waverley Mall from this September
NEWS : The Buffalo Farm launches crowdfunding to help make Mozzarella cheese
The Buffalo Farm in Fife, has launched a crowdfunding bid to become Scotland’s first producer of Buffalo Mozzarella.
NEWS : 111 by Nico introduces a 10 course tasting menu
A culinary wonderland - 111 by Nico, Glasgow launches new ten courses dining experience
NEWS : Scotch Malt Whisky Society new festival for Edinburgh
‘The Gathering’ encourages SMWS members from all over the globe to make the pilgrimage to their spiritual home at The Vaults, Leith
REVIEW : Buenasados, Reading, Berkshire
Succulent steaks from the heart of the plains of Las Palmas, Argentina found right here in Reading, Berkshire.
NEWS : Edinburgh New Town Cookery School launches Scottish Cookery Classic
Edinburgh New Town Cookery School have launched a bespoke Scottish cookery class aimed at visitors to Scotland.
NEWS : Borthwick Castle's garden 'grows' back in time
Expected to open in spring 2020, Borthwick Castle’s four-acre walled garden will also be home to Scotland’s first kitchen garden to specialise in growing historic herbs, vegetables and fruits
REVIEW : Lady Libertine Edinburgh
Taking inspiration from the Byzantine Empire, these dishes have layers of flavour and are fragrant and colourful
EVENTS : Wine workshops and events from Wine Events Scotland
An exciting line up of wine events and workshops taking place over the next couple of months with Diana from Wine Events Scotland.
NEWS : Underground Gin Tours now available
If you’re looking for something fun and unique to do this August and September, join the Underground Old Curiosity Gin Tour at the Real Mary Kings Close on Edinburgh’s Royal Mile.
REVIEW : Maki and Ramen, South Bridge, Edinburgh
I review Southbridge Maki and Ramen, where the focus is on ramen bowls
REVIEW : Browns Brasserie, Edinburgh
Newly refurbished, upping the glitz and glam of Edinburgh’s West End
NEWS : Whisky Experts welcome visitors to August events
The Scotch Malt Whisky Society prepare for Edinburgh’s busiest month with an array of experiences
RECIPE : Meatballs with molten Wild and Game pate centres
This simple recipe creates big, tender meatballs with a rich burst of melting pate in the middle. It makes a great starter or tapas dish and works beautifully as a sauce with pasta.
REVIEW : Breakfast at Loudons, New Waverley
How to set yourself up for a busy day in the city centre
EVENT : The Journey of (Tini) Martini Enlightenment with Hendricks Gin
'The Journey of (Tini) Martini Enlightenment' with Hendricks Gin is a whimsical extravaganza
EVENT : Comfort Food Cabaret Fringe Show 2019
A show about emotions, food, music and more food. Australia’s singing cook, Michelle Pearson takes you on a funny foodie journey of her life - includes a 3 course meal.
NEWS : Toast the International fest 2019 at Dine
Multi-award winning brasserie, Dine, celebrate official restaurant partnership with Edinburgh International Festival with exclusive themed cocktail menu
NEWS : Eat cake whilst supporting charity at Mercure Hotel
The best way to have your cake and eat it. Enjoy Afternoon Tea, whilst supporting Rays of Sunshine charity during Afternoon Tea week 12-18 August
NEWS : Curtains Up! The Scotsman Hotel reveals its hidden gem
The Scotsman cinema opens offering an exclusive and intimate experience taking viewers back to a bygone era of cinematic opulence.