In celebration of DoubleTree by Hilton launching its iconic Chocolate Chip Cookie into space later this year and to mark the release of the Cookie Cookbook 3.0, DoubleTree by Hilton Edinburgh City Centre has announced they will be hosting exclusive three-course Cookie meals.
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Read MoreHarvey Nichols has partnered with English Sparkling Wine producer Nyetimber for their August Supper Club and with Daffy’s Gin for their September instalment.
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Read MoreContemporary Chinese restaurant group, Tattu, has revealed a preview of its stunning Edinburgh interior, with patrons set to dine beneath hand painted traditional Chinese artwork and an arching tunnel of its signature blossom installation.
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