PRODUCT : Free the Chilli Hot Sauce
Support local. This hot sauce is super tasty and produced in Edinburgh
PRODUCT : Woodsman Whisky Blended Scotch Whisky
The new blended Scottish whisky aimed at the younger generation
PRODUCT : Holy Grass Vodka Cold Brew Coffee Limited Edition
Two craft Scottish producers pair up to create the perfect partnership
PRODUCT : Rock Island Blended Malt Scotch Whisky
46.8% ABV - a Maritime blend whisky from Scotland’s islands
EVENTS : Visit to Highland Boundary, Perthshire
A stunning setting for producing Scotland’s wild spirit
NEWS : Fruitmarket Gallery pop up at Newly Designed Waverley Mall
Fruitmarket Gallery pop up at Newly Designed Waverley Mall from this September
NEWS : The Buffalo Farm launches crowdfunding to help make Mozzarella cheese
The Buffalo Farm in Fife, has launched a crowdfunding bid to become Scotland’s first producer of Buffalo Mozzarella.
NEWS : 111 by Nico introduces a 10 course tasting menu
A culinary wonderland - 111 by Nico, Glasgow launches new ten courses dining experience
NEWS : Scotch Malt Whisky Society new festival for Edinburgh
‘The Gathering’ encourages SMWS members from all over the globe to make the pilgrimage to their spiritual home at The Vaults, Leith
REVIEW : Buenasados, Reading, Berkshire
Succulent steaks from the heart of the plains of Las Palmas, Argentina found right here in Reading, Berkshire.
NEWS : Edinburgh New Town Cookery School launches Scottish Cookery Classic
Edinburgh New Town Cookery School have launched a bespoke Scottish cookery class aimed at visitors to Scotland.
NEWS : Borthwick Castle's garden 'grows' back in time
Expected to open in spring 2020, Borthwick Castle’s four-acre walled garden will also be home to Scotland’s first kitchen garden to specialise in growing historic herbs, vegetables and fruits
REVIEW : Lady Libertine Edinburgh
Taking inspiration from the Byzantine Empire, these dishes have layers of flavour and are fragrant and colourful
EVENTS : Wine workshops and events from Wine Events Scotland
An exciting line up of wine events and workshops taking place over the next couple of months with Diana from Wine Events Scotland.
NEWS : Underground Gin Tours now available
If you’re looking for something fun and unique to do this August and September, join the Underground Old Curiosity Gin Tour at the Real Mary Kings Close on Edinburgh’s Royal Mile.
REVIEW : Maki and Ramen, South Bridge, Edinburgh
I review Southbridge Maki and Ramen, where the focus is on ramen bowls
REVIEW : Browns Brasserie, Edinburgh
Newly refurbished, upping the glitz and glam of Edinburgh’s West End
NEWS : Whisky Experts welcome visitors to August events
The Scotch Malt Whisky Society prepare for Edinburgh’s busiest month with an array of experiences
RECIPE : Meatballs with molten Wild and Game pate centres
This simple recipe creates big, tender meatballs with a rich burst of melting pate in the middle. It makes a great starter or tapas dish and works beautifully as a sauce with pasta.
REVIEW : Breakfast at Loudons, New Waverley
How to set yourself up for a busy day in the city centre