PRODUCT : Katto Knives, How to tell when your knife needs sharpening
KATTO - HOW TO TELL WHEN YOUR KNIFE NEEDS SHARPENING
FOOD - Mealzo, the zero commission online food ordering portal
MEALZO - THE ZERO COMMISSION ONLINE FOOD ORDERING PORTAL
DRINK : Review of Emilio Moro 2019 and Martinet Bru 2020 Spanish red wines from Vinissimus
REVIEW OF EMILIO MORO 2019 AND MARTINET BRU 2020 SPANISH RED WINES
FOOD : Review of Dinner at The Lawn, North Berwick
REVIEW OF DINNER AT THE LAWN, NORTH BERWICK
PRODUCT : Review of The Instagram Foodie Bag from Paperbagco
REVIEW OF THE INSTAGRAM FOODIE BAG FROM PAPERBAGCO
RECIPE : Cheese Frittata with 1057 Scottish Cheddar Cheese
RECIPE : CHEESE FRITTATA WITH 1057 SCOTTISH CHEDDAR CHEESE
STAY : Review of Argyll Holiday Homes, Hot Tub Lodge, Loch Lomond, Scotland
REVIEW OF ARGYLL HOLIDAYS, HOT TUB LODGE, LOCH LOMOND, SCOTLAND
REVIEW : STAY - Renaissance Hotel, Warsaw Airport, Poland
A luxurious comfortable hotel 15m from the airport entrance. Marriott Hotels, Renaissance hotel, Warsaw Airport
REVIEW : EAT - Restaurant Zoni and Vodka Bar, Warsaw, Poland
Zoni, a new restaurant and vodka bar in Warsaw Poland
VISIT : Gingerbread at Museum Piernika, Torun, Poland
Gingerbread making and decorating at Museum Piernika, Torun, Poland
STAY : Chester Residence, Edinburgh, Scotland
The Chester Residence - Luxury accommodation in the heart of Edinburgh’s West End
REVIEW : EAT - Mokotowska 69, Warsaw, Poland
Review of Mokotowska 69 restaurant and wine bar in Warsaw Poland
NEWS : Mackie’s launches world’s first haggis, neeps and tatties crisps
Mackies of Scotland launches world first haggis neeps and tatties crisps
REVIEW : STAY - Hotel Hanza, Gdansk, Poland
A review of the beautiful hotel Hanza with a stunning view over Gdansk and the Motlawa river.
REVIEW : La Favorita, Edinburgh
I review the newly refurbished La Favorita on Leith Walk Edinburgh