Supper Club at Murrayshall Country Estate with Pommery Champagne

An intimate evening at Murrayshall Country Estate in Perthshire brought together Scottish seasonal dining and the sparkle of Pommery Champagne. With four exquisite courses, expert hosting, and the comfort of a countryside stay, this Supper Club was a night to remember.

Read More

From Plates to Presents: 24 Hours of Foodie Fun in NewcastleGateshead

NewcastleGateshead shines in winter with festive sparkle, foodie markets, and unforgettable dining. From quirky gifts at the BALTIC Winter Makers Market to marshmallow‑toasting at Newcastle’s Christmas Market, glowing trails at Northern Lights, and Sunday roasts at Dobson & Parnell, this 24‑hour adventure proves the North East is the perfect winter escape.

Read More

A Greek Spin on the Sunday Roast at Simply Greek

Last Sunday, I uncovered Simply Greek—a dreamy blue-and-white taverna opposite the Edinburgh Playhouse. Their take on the Sunday roast is pure sunshine: dips like tzatziki, mezze favourites such as keftedakia and dakos, and a dish of the day (ours was chicken and chips). Pair it with a glass of Dafnios Liatiko or a mastiha cocktail, and you’ll feel transported straight to Plaka in Athens.

Read More

Scotch & Sketch: A whisky-fuelled Art Experience ontop of the Glasshouse

Scotch & Sketch is a relaxed, whisky-themed art session led by Edinburgh artist Liana Moran at The Glasshouse Rooftop Garden. Guests sip drams, sketch still lifes, and explore creative exercises that challenge conventional thinking—all in a beautifully Scottish setting.

Read More

Where to Eat in Edinburgh City Centre : 15+ Accessible Restaurants for Festival Fringe Season and Beyond

Edinburgh’s city centre is bursting with culinary gems from historic pubs and seafood spots to stylish cocktail bars and sustainable bistros. Whether you're here for the Fringe in August or just fancy a bite with a view, this guide rounds up the best places to eat, drink, and soak up the city’s vibrant hospitality scene.

Read More