The second Eating and Waiting to Eat supper club at Sabzi brought together great chat, bold flavours, and true family hospitality. With communal plates, warm introductions, and dishes that sparked conversation, this collaboration showed exactly why Carlos and Kevin’s events are set to grow — and why you should book the next one.

Mirin on Leith Walk is a compact, creative Asian‑fusion restaurant serving bold, flavour‑packed small plates. Portions are small and prices punchy, but the inventive dishes and unusual ingredients make it a memorable Monday‑night find in Edinburgh.

Haldi is one of Southside Edinburgh’s best‑kept secrets — a tiny, understated Indian restaurant run by the ever‑welcoming Madan, serving tremendous food that keeps locals coming back. From knockout Chicken 65 to smoky butter chicken and nostalgic Malabar prawns, this is a neighbourhood gem worth seeking out.

Take Five’s bao workshop in Edinburgh is a joyful, hands‑on experience where you knead, colour, fill and shape your own bao buns. Creative, calming and delicious — the perfect foodie morning in Quartermile.

Celestia Indian has pivoted beautifully from fine dining to flavour‑packed, traditional Indian dishes — and their Celestial Lunch Menu is one of the best bargains in Edinburgh. Stunning interiors, generous portions, and prices that feel almost too good to be true.

Cardinal on Dundas Street is Chef Tomas Gormley at his most refined — a calm, contemporary space serving bold, precise and beautifully crafted dishes. From scallop with lemongrass and leek to smoked lobster and a playful run of petit fours, this is one of Edinburgh’s most exciting fine‑dining experiences.

Sitting at the entrance to Gullane, The Main Course has been feeding locals and visitors for years with its unfussy, family‑friendly Italian cooking. Some starters miss the handmade touch, but the mains shine with generous portions, bold flavours and genuinely warm service. A neighbourhood spot with heart, even if the décor could use a little polish.

Norah might be new to Newhaven, but it already feels like a neighbourhood favourite. With its understated seaside frontage, warm cottage‑style interior and a menu built on seasonal Scottish produce, this breakfast‑brunch spot delivers comfort food elevated with real care. From cloud‑soft pancakes to a pitch‑perfect bacon roll, Norah is quietly exceptional.

Ondine at Seaton House Hotel delivers the kind of dining experience that stays with you - calm, coastal elegance, beautifully sourced Scottish seafood, and dishes cooked with absolute confidence. From XL Orkney scallops to perfectly roasted monkfish and one of the best steaks I’ve had in years, this is St Andrews dining at its finest.

January might be dreich, but the Queens Arms delivers pure comfort: proper pub food, cosy booths, brilliant service, and plates so generous you’ll forget the weather entirely. From steak pie to whale‑sized fish and chips, this Frederick Street gem proves why Edinburgh does pub dining best.

The Bonnington Leith is the definition of a proper local — friendly staff, hearty comfort food, a cracking winter menu, and the capital’s biggest Pisco selection. Carlo Carozzi brings his Peruvian roots to this understated neighbourhood gem between Canonmills and Leith.

Tamil Teru on Rose Street is possibly the best Indian restaurant in Edinburgh. Serving authentic South Indian street food, bold curries, and creative cocktails, this restopub blends culture, flavour, and hospitality, earning a TartanSpoon 10/10.

Casa Mia in Dunfermline is a family‑run Italian restaurant serving authentic Neapolitan dishes, signature sourdough pizzas, and indulgent desserts. My review explores the food, atmosphere, and why it’s worth the drive from Edinburgh.

NewcastleGateshead shines in winter with festive sparkle, foodie markets, and unforgettable dining. From quirky gifts at the BALTIC Winter Makers Market to marshmallow‑toasting at Newcastle’s Christmas Market, glowing trails at Northern Lights, and Sunday roasts at Dobson & Parnell, this 24‑hour adventure proves the North East is the perfect winter escape.

An intimate evening at Murrayshall Country Estate in Perthshire brought together Scottish seasonal dining and the sparkle of Pommery Champagne. With four exquisite courses, expert hosting, and the comfort of a countryside stay, this Supper Club was a night to remember.

Loudons in Edinburgh is a brunch-lover’s dream. Just five minutes from the Christmas Markets, it serves up visually stunning plates like tiramisu French toast and pumpkin spiced pancakes—comforting, creative, and utterly delicious.

Last Sunday, I uncovered Simply Greek—a dreamy blue-and-white taverna opposite the Edinburgh Playhouse. Their take on the Sunday roast is pure sunshine: dips like tzatziki, mezze favourites such as keftedakia and dakos, and a dish of the day (ours was chicken and chips). Pair it with a glass of Dafnios Liatiko or a mastiha cocktail, and you’ll feel transported straight to Plaka in Athens.

Kyloe’s Unlimited Steak Frites has quickly become Edinburgh’s weekend ritual. For £35, diners enjoy endless ribeye steaks, crisp chips, and peppercorn sauce, with wine and brûléed sweetcorn adding to the indulgence.

The Gilded Saloon has arrived with Fringe energy and year-round charm. I visited this new Edinburgh venue to try the food, soak up the atmosphere, and see if it lives up to its creative promise.

I ordered the Black Halloween Bento Cake from bakerdays.com and it arrived just in time for tomorrow’s spooky celebrations. Here’s why this mini cake is a seasonal must-have—and how bakerdays makes ordering specialist cakes a breeze.