A review of the new 2020 Winter menu from Hotel Du Vin
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Hula Juice Bar and Cafe Fountainbridge Edinburgh where I review their lunch menu which includes vegan and vegetarian options
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My recipe for a Polish Piernik Gingerbread Cake
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A review of the cakes from Sugarfall Patisserie on Byres Road, Glasgow
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Gingerbread making and decorating at Museum Piernika, Torun, Poland
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Review of Mokotowska 69 restaurant and wine bar in Warsaw Poland
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A foodie tour of Poland with Poland Tastes Good
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I review the newly refurbished La Favorita on Leith Walk Edinburgh
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I review Ransack Black Oven in Edinburgh
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TartanSpoonies Carmin and Stevie review The Sheep Heid Inn Festive menu
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I review Australian Barossa Valley Estate Shiraz red wine
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I review Oyster Bay Sparkling Cuvee wine
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Oyster Bay Sauvignon Blanc review
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Enjoy a scrumptious Sunday Roast at The Adamson in St Andrews
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Bar Tonic have released their new Winter Cocktail menu as well as Christmas cocktails.
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Celebrate Thanksgiving with Hard Rock’s® which includes a Traditional Turkey Day Comfort Meal with All the Trimmings
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Review of Archie’s Restaurant at the Muckrach Country House Hotel in the Cairngorms National Park. Why I chose them as the winner for the Highlands and Islands Food and Drink Awards Restaurant of the Year 2019.
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FROM NOW UNTIL THE END OF NOVEMBER FROM SUNDAY TO THURSDAY ONLY The High Dive invites you to come and preview the new menu with an amazing 50% off lunch and 25% off dinner on all food.
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And down the rabbit hole we go with six courses from Six by Nico in his latest themed menu - A Mad Hatters Tea Party
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